Pickled Peppered Turkey Recipe + Winner

With no further a’do, the winner of the Sports Bra Giveaway is ….

Kerri Olkjer! (For following @UAWomen on Instagram) Congratulations!

Please email me at electraliontis@gmail.com with your preferred bra, bra size (cup and band and S/M/L/XL), address and excitement! Open-mouthed smile


Peter piper picked a peck of pickled peppers…. Winking smile

Who else did all those silly tongue twisters when they were younger? That’s exactly what I think of when I say Pickled, Peppered Turkey!

Some of the best recipes I’ve come up with were recipes with odd combination ingredients put together when I was missing ingredients for one of my go-to recipes. I was missing my usual zucchini or celery that I add to ground turkey. What did that lead me to find out? Sweet peppers, pickles, and spicy mustard flavors REALLY, really complement each other! Accidental awesome anyone??

Pickled Peppered Turkey

Makes four servings:


  • 16 oz ground turkey (I use 93% lean)
  • 1 whole egg
  • 2-4 tbsp spicy mustard
  • 2 tbsp mustard
  • Spices to taste: Sea-Salt, Pepper, White Pepper, Dill, Italian Seasoning Blend, Dried onions
  • 2 pickles
  • 4 mini sweet peppers
  • Non-stick spray or oil


  1. Mix ground turkey, egg, spicy mustard, mustard, spices together.
  2. Cut up pickles & sweet peppers.
  3. Add pickles & peppers to ground turkey mix.
  4. Spray or oil pan and put mixture into pan on medium high heat.
  5. Cook until browned.
  6. Makes four 4-oz servings.
  7. Serve with sides (Pictured here with green bean “fries” and a sweet potato with coconut oil.)

Note – Cooking covered with a lid leads to meat that is slightly more moist, cooking uncovered leads to meat that is slightly more browned. I personally prefer cooking this recipe uncovered!


I’d LOVE it if you’d join me here too…

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So tell me…!

  • What is your favorite ground meat?
  • What are some odd flavor combinations you’ve tried and really liked?
  • What #accidentallyawesome food combinations have you come up with?


  1. Comment by Kerri O.:

    Yay! I’m super excited. Been hearing such good things about UA bras. Aaaaaaand the recipe looks fantastic.

  2. Comment by Laura @ Sprint 2 the Table:

    This looks soooooo good! I want it for breakfast now!

  3. Comment by GiGi Eats Celebrities:

    MMMMMMM TURKEY BURGERS… MMMM! I love this! 😀 It’s weird but I like chicken breast in breast form better than turkey breast in breast form, but… I like ground turkey better than ground chicken. LOL

  4. Comment by She Rocks Fitness:

    I LOVE all meat and really don’t discriminate! HA! Thanks to Sprint 2 the Table I have been making some awesome, strange but good breakfast recipes with carrots. Protein packed and loaded with flavor her carrot recipes are awesome and thankfully I have a huge bag of carrots from Costco to allow me to experiment. :) Happy Friday! XOXO

  5. Comment by Elle:

    Looks good! Pinned for another day.

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